Today is our 26th anniversary ~ woohoo! We've had good times and hard times and we seem to still be going strong.
Tonight we're grilling ~ I'll have a nice thick ribeye and he'll have a lovely lamb chop with roasted garlic potatoes and corn/zucchini vinaigrette. Maybe he'll make a chocolate cake for dessert, too.
And I have a 5-day weekend!
Wednesday, September 1, 2010
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