Operation Ribeye

The weather was beautiful last Saturday, but even if the rain hadn't held off we would've had our ribeyes and jalapeño poppers. The poppers were beautiful ~ short, plump jalapeños; soft cream cheese; thick-cut smoked bacon ~ and I didn't even have to prepare them! My darling husband did it all {happy sigh}.

They were grilled to almost done, then moved to the top rack when the ribeyes were started.

The man is a genius ~ both poppers and steaks were perfectly grilled. His steak was rare and mine was medium rare and everything was ready at the same time.

A blue cheese dip for the poppers and a spicy chipotle sauce for the steaks completed the meal. Operation Ribeye was a complete success.

For lots of good suggestions about poppers and ribeyes and cheese check out the comments at From A Submariner's Perspective.